Riding Trains or the Subway in Tokyo: A Primer

Tokyo Metro Tozai Station

When I was up in Tokyo for the JALTCALL 2007 conference in June, 2007, I had my trusty Panasonic Lumix DX-10 at my side. I thought I would take some shots of my travels around the city. I didn’t have much time for that because I was busy going to presentations, and when I wasn’t doing that, I was lugging my bag around (note to self: take the rolling bag next time).

I did manage to take a few shots. I mostly got shots of the Tokyo Metro System, but I did get one of the the JR system in Tokyo.

JR Line Map (Shinjuku)

I grew up in Southern California, so I was new to subway trains in 1985 when I went to both Mexico City and Japan for the first time. If you’re a subway train veteran, thanks for reading this far. You’re free to go. ;-) Since I walk to work now, I still have to acclimate myself whenever I head into the big city (we do have a street car here in Kumamoto! :-D )

Tokyo Metro Line Map

Basically, you want to find your stop on the map above all the ticket machines, look at the price to get there, put your money in, and get your change and ticket.

Tokyo Metro Tozai Station Machine

Follow the crowds to the wicket, go through the section with a green arrow, and remember to take your ticket out as you walk through (you’ll need it again to get out of your station).

Tokyo Metro Wicket

Look around and up, and find your train line. Make sure you check the direction and stay on that side (I still have a tendency to move to the side dodging people and forget which side to be on), so you don’t head off the other way or on another line. I almost got on another line on the way home the last day. Hey, it was Shinjuku station, and there are at least 20 tracks!

Follow the signs

Head out of the train at your stop, and look for the signs that show you what is near each exit.

Tokyo Metro Exit Sign

It is important to go out the right exit, or you could have a really long walk to get around to the other side of the station. As you leave the station, have your ticket ready. You need it to get back out; it will not come back to you when you exit.

Tokyo Metro line map

If you get stuck, there are lots of maps in different scales to help you get your bearings.

Tokyo Metro Waseda Area Map

You can also ask any of the workers on the platform or the windows. Remember, everyone wants to help you get where you want to go. Just smile, and say the name of where you want to go. ;-)

One huge difference I noticed this trip (it’s been at least four years since I spent any time in Tokyo) was the change in the signs on the trains. They are all electronic now, so the signs change as the trains move down the line, with the present and next stop in big ol’ letters. That made it harder for me to miss a stop.

Another tip is to not ride during peak times. This worked out for me every ride except Saturday night getting on the Yamanote loop line. I just kept walking until I saw a little space on one of the cars. I exhaled to get as small as I could, and I pushed my way on. Two more people got on after me, so maybe you get the idea of how crowded it can get. I understand some of the train lines use the conductors to push people on during the heaviest times of the day. Fun, fun, fun! 8-)

[Editor's Note: This entry was originally written June 14, 2007. It has be redone (now with photos! ;-) )]

Fukuoka Subway Guardrails

Fukuoka Subway Guardrails (Tenjin)

I went to Fukuoka last month to do a little business. I really like taking the train from Kumamoto to Hakata station, but that method is not nearly as convenient as taking the bus (and it’s cheaper, too!)

Fukuoka Subway Guardrails

Anyway, I’ll have to write about all that another time. I hadn’t been to Fukuoka on foot in a while, so I hadn’t been on the subways for at least a couple of years. To my surprise, the two stations I used had guardrails set up the entire length of the platform. I cannot recall if Fukuoka has had any troubles with people falling or being pushed into oncoming trains, but it has happened in other parts of the country. This seems to be a great pro-active move on the part of the transit folks. Nice job!

Tokyo Metro Tozai Station

Just to show the contrast between lines with and without the guardrails, the above shot is from one of the stations on the Tokyo Metro line.

Disneyland Resort, Summer 2007

The Matterhorn from the Disneyland Hotel

This summer we got a chance to spend a couple of nights at the Disneyland Resort in Anaheim, California. We used some of our Disney Vacation Club points to stay on the concierge level of the Disneyland Hotel. The service was great and the view excellent! Two nights and two parks worked out well for us.

High School Musical 2 cast live!

High School Musical 2 Cast at California Adventure

We happened to be at California Adventure when High School Musical 2 was debuting. There was a show and parade, and we were able to catch the float as it sped by. I had no idea at the time of its popularity. Now I know.

Finding Nemo Submarine Voyage

Finding Nemo Submarine Voyage

Finding Nemo Submarine Voyage

Another highlight was the Finding Nemo Submarine Adventure. The old submarine ride has been updated with newer, more accessible submarines and a whole new underwater world. We took advantage of the popularity of the ride (a three-hour wait!) and rode other rides early with shorter lines. We went back and took the Nemo ride later after things calmed down (and one of the parades was going).

More on the visit later…

Sushi Ota

Mr. Ota @ Sushi Ota

World, meet Mr. Ota. His San Diego restaurant, Sushi Ota, is just about the best sushi shop I’ve been to (I’ll save my other favorite, Daiki, in Ise, for another post). Besides being a great guy, Mr. Ota runs a smooth-running ship with fantastic food. We were trying to figure out when we first started going; it must have been not too long after he opened in the late 1980′s. That was back when there were exactly two people behind the counter: Mr. Ota and a nice guy nicknamed Joe. Now there are seven or eight people perfectly choreographed. It’s a big coincidence that Mr. Ota’s hometown is a couple of hours south of Kumamoto (in Hondo). He’s in my hometown, and I’m near his. Mr. Ota knows what my family likes, and he takes great pride watching our expressions after putting his original California- and Kyushu-fused creations in front of us. He has never missed with us. This meal took place about four months ago, so I’m working from the photos and my feeble memory. If the details are lacking, just enjoy the photos, and use your imagination…

Crab and tomato @ Sushi Ota

Our meal started off with the above creation, although I broke it up before I remembered to take a picture of it. It was crab meat and tomato in a savory gelatin, and it just melted in my mouth.

Avocado et al @ Sushi Ota

I need to take some notes when I go back next time because I cannot remember what was in this original masterpiece. I do remember that the avocado matched perfectly with the grated daikon, tare (sauce?), and the fish inside.

Crab et al @ Sushi Ota

This was one of those one-bite experiences that last only as long as you can chew it. There was crab involved and squid and a white fish, and that sauce!

Baked Fish @ Sushi Ota

Yes, your honor, guilty as charged. I forgot what kind of fish this was, but it was grilled to perfection and it was tender and extremely tasty.

Toro @ Sushi Ota

I understand the giant bluefin tuna is dwindling rapidly. A few orders of various parts of maguro is usual for me. This time we had one order of toro and left it at that. I hope the tuna population returns to normal soon. We should all think carefully before catching/ordering/eating any more giant bluefin tuna.

Uni (sea urchin) is a delicacy in Japan. It just so happens that the waters of the east side of the North Pacific Ocean are filled with sea urchins. Sushi Ota serves them up from both California and Japan.

Awabi @ Sushi Ota

My wife likes the awabi (abalone); I can do without it. It’s a bit too chewy for me. She said it was wonderful!

Nigiri @ Sushi Ota

Memory lapse again. As you already know, the one on the right is sake (salmon), but the one on the left eludes me right now. Perhaps another trip is in store, so I can ask…

Egg @ Sushi Ota

Our final order was tamago. I think it was the first time to order it at Sushi Ota. Check out the cool brand. :-D

Sushi Ota ? Mr. Ota

Thanks for (another) excellent meal, Mr. Ota. I can’t wait to go back! :-P

Thanksgiving in Japan

The American holiday is usually a working day in Japan, and this year was no exception. Fortunately, the next day was Labor Thanksgiving Day here, so I just moved the day to Friday.

Whole wheat bread

This is the loaf of bread I put in the bread machine early on the morning of the day after Thanksgivng. I haven’t been brave enough to go 100% whole wheat (I’m working with an unfamiliar brand of WW flour) yet. The loaf in the photo above is 75% WW; the other 25% is plain ol’ bread flour. Anyway, this post has taken me longer to put together than I wanted it to, but that’s the way the cookie crumbles. Speaking of cookies..

Chocolate chip cookies

We baked these after the bread was done. Many of them went out to neighbors and/or friends, but that’s what cookies are for: bringing joy to those who eat them.

Chicken, ready to roast

After all the baking was taken care of, I started on the chicken (a turkey is way too much food for us). I shoved a sizable chunk of butter in strategic places on and under the skin and added salt, pepper, and rosemary.

Roast chicken and vegetables

It went in the oven for 20 minutes. Then I flipped it over and spread chunks of carrots, onions, celery, and potatoes all around the bird. I cooked it another 20 minutes and flipped it over again. After about 10 minutes, I started to keep my eye on it. It needed another 20 minutes, for a full hour of cooking.

Soup stock in preparation

I kept the neck and the bits I cut off from the chicken before roasting it. All of that and all of the bones and bits of meat went into a big pot. I added carrots, onions, and celery and covered it all with water. I turned up the heat until it just was getting ready to boil. Then I turned the heat all the way down. I let it simmer for two and half hours (I should have let it go another 30 minutes or so, but it was getting late) and scooped off the fat from time to time.

Soup stock

I let it cool off and strained it into a big bowl. This went into four plastic containers. The soup stock has been a source of some great soup and a nice risotto in the past few weeks. I can’t wait for the next excuse to roast a chicken… :-D

Tanuki @ PUK

Hurt Tanuki @ PUK

I was walking into our building the other night and saw a student crouched over what I thought was one of many cats that hangs around our school. The student said “tanuki desu,” meaning it’s a tanuki (or raccoon dog if you look it up in a dictionary. But a tanuki is a tanuki. It was chowing down on some of the food someone left for the cats. On close inspection, you can see that its right front paw is seriously injured. I’m guessing it got hurt in a trap or something and cannot fend for itself. It has found a ready source of food.

PUK Tanuki

As it left, it turned and gave us a nice chance to take some parting shots. I hope it heals soon.

Amakusa Research Project

Bridge to enter Amakusa, Kumamoto

There has been a push at work to connect better with the local community. The idea is to share ideas for research with those already doing similar work. I joined in on a trip this week to Amakusa, an island area south of Kumamoto connected by bridges and a system of ferries. The photo above is of the first bridge that connects the island of Kyushu to the first large island of Amakusa. The photo below is a view from that bridge.

View from bridge in Amakusa, Kumamoto

We first stopped at a junior high school where there is a group of four or so people who develop and produce foods made from octopus. We learned that they get a supply of 30-40 kgs. a day of octopus, from which they make octopus ‘steak,’ giant ‘takoyaki’ (a kind of savory ball made from dough, vegetables, and seasonings), and other dishes. These products are then sold at the local souvenir shops. We sampled some of the octopus they use, and it was very tasty.

We next went to one of the local offices where the archives of Amakusa are kept. There was a long hallway where photos from various local events of the 20th and 21st centuries were hung on the wall. We then toured some of the rooms where the archives are stored. We did not really get to see any of the materials since they were all in boxes. Another missed opportunity was that the PR materials that were given to us were mainly photos of boxes. I think in the future some examples of the kinds of materials stored there would be enlightening; otherwise, it was a waste of copy paper.

From there we moved to Amakusa Airport where we learned about Amakusa Airlines’ business. Amakusa Airlines has one plane traveling: Amakusa to/from Kumamoto, Amakusa to/from Fukuoka, and Kumamoto to/from Matsuyama. We learned that their business has grown steadily over the years and that most of the passengers are business people.

We then went to Tomioka Castle which was fought over during the Shimabara Rebellion, but was destroyed in 1670 during the Shogunate period. The current site was rebuilt in modern times. The dark rocks below are the original rocks used to build the castle; the lighter ones were shaped for the reconstruction.

Tomioka Castle, Amakusa, Kumamoto

Here is a shot of what they found when they dug out the site. You can see that the castle was rebuilt with new walls.

Original Wall at Tomioka Castle, Amakusa, Kumamoto

I am a big fan of the coast in Amakusa. I would have to guess that I did about 50 dives at Myoken ga Ura (along the west coast of Amakusa) in the period from the summer of 1994 to the summer of 1998. I did not get many chances for a good shot, but this one is typical of the west coast:

We continued south and went to Oe where many Christians lived (and still live) before, during, and after Japan was closed to the West. Nagasaki’s Shimabara and Amakusa are so close that they share a lot of history. Here’s a shot of Oe Catholic Church:

Oe Catholic Church, Amakusa, Kumamoto

and one of Sakitsu Catholic Church:

Sakitsu Catholic Church, Amakusa, Kumamoto Sakitsu Catholic Church, Amakusa, Kumamoto

Both were destroyed during the Shogunate period and were rebuilt in the 20th century.

The day finished up at a nice Japanese Inn where the University members were joined by some of the workers of Amakusa City and Kumamoto Prefecture. I got to meet Mayor Yasuda of Amakusa City, a very friendly person. Amakusa City turns out to be a sister-city with Encinitas in San Diego. What a coincidence! Moonlight beach may just be the beach I have visited the most.

If you are planning a trip to the Kumamoto area, make sure you plan some time for an Amakusa trip. You will be glad that you did.

Cesar Rojas’ guitar at Hard Rock Cafe, Fukuoka, Japan



Cesar Rojas’ guitar at Hard Rock Cafe, Fukuoka, Japan

Originally uploaded by technicle


This was the view in front of me. On the bottom is one of David Cassidy’s guitars (did your heart start pounding when you read that?) On the top is one of Cesar Rojas’. Seeing that triggered some memories with the missus and me. The two of us have seen Los Lobos perform twice: once at the Paladium in LA for New Year’s (I believe that was 1990). That was a great show. The other time was at the outdoor amphitheater at Balboa Park. During that show, Cesar came up into the audience and played a solo for my wife. We were about two feet away from him. I think I can say that was the closest I’ve ever been to someone in concert. Needless to say, it was an awesome show!

Elvis at Hard Rock Cafe, Fukuoka, Japan



Elvis at Hard Rock Cafe, Fukuoka, Japan

Originally uploaded by technicle


We were in Fukuoka last week for one of the Hawks-Buffalo games (the one before the typhoon came.) We hadn’t been to a Hard Rock in a long time, so that was my request for lunch. I had a great burger and nice conversation with a friend of the family. Behind me, on the wall was Elvis rocking out in front of Mt. Fuji. I couldn’t resist…

Tacos de Pollo de Jay de Japón

Tacos de Pollo de Jay de Japón

These were dinner tonight. In Japan, it’s not exactly easy to make tacos the way I like them, but I do the best I can. These were made with corn tortillas which were produced in Germany. How weird is that? Tacos made by an American in Japan, using mostly Japanese ingredients, except the corn tortillas which came from Germany. Boy were they tasty. I think the key was the thigh meat I used. The meat I picked out is a local specialty here. It was very tender and juicy, especially after I grilled it on my iron-cast grill from Daiei. Mmmmm…