Thanksgiving in Japan

The American holiday is usually a working day in Japan, and this year was no exception. Fortunately, the next day was Labor Thanksgiving Day here, so I just moved the day to Friday.

Whole wheat bread

This is the loaf of bread I put in the bread machine early on the morning of the day after Thanksgivng. I haven’t been brave enough to go 100% whole wheat (I’m working with an unfamiliar brand of WW flour) yet. The loaf in the photo above is 75% WW; the other 25% is plain ol’ bread flour. Anyway, this post has taken me longer to put together than I wanted it to, but that’s the way the cookie crumbles. Speaking of cookies..

Chocolate chip cookies

We baked these after the bread was done. Many of them went out to neighbors and/or friends, but that’s what cookies are for: bringing joy to those who eat them.

Chicken, ready to roast

After all the baking was taken care of, I started on the chicken (a turkey is way too much food for us). I shoved a sizable chunk of butter in strategic places on and under the skin and added salt, pepper, and rosemary.

Roast chicken and vegetables

It went in the oven for 20 minutes. Then I flipped it over and spread chunks of carrots, onions, celery, and potatoes all around the bird. I cooked it another 20 minutes and flipped it over again. After about 10 minutes, I started to keep my eye on it. It needed another 20 minutes, for a full hour of cooking.

Soup stock in preparation

I kept the neck and the bits I cut off from the chicken before roasting it. All of that and all of the bones and bits of meat went into a big pot. I added carrots, onions, and celery and covered it all with water. I turned up the heat until it just was getting ready to boil. Then I turned the heat all the way down. I let it simmer for two and half hours (I should have let it go another 30 minutes or so, but it was getting late) and scooped off the fat from time to time.

Soup stock

I let it cool off and strained it into a big bowl. This went into four plastic containers. The soup stock has been a source of some great soup and a nice risotto in the past few weeks. I can’t wait for the next excuse to roast a chicken… :-D

Tanuki @ PUK

Hurt Tanuki @ PUK

I was walking into our building the other night and saw a student crouched over what I thought was one of many cats that hangs around our school. The student said “tanuki desu,” meaning it’s a tanuki (or raccoon dog if you look it up in a dictionary. But a tanuki is a tanuki. It was chowing down on some of the food someone left for the cats. On close inspection, you can see that its right front paw is seriously injured. I’m guessing it got hurt in a trap or something and cannot fend for itself. It has found a ready source of food.

PUK Tanuki

As it left, it turned and gave us a nice chance to take some parting shots. I hope it heals soon.

Kaguya Moon Probe Sends back HDTV Video

The Japanese moon probe Kaguya is busy working to send back some videos of the moon. The one linked here is a composite of two: the first is the Earth rising on the lunar horizon, and the second is the Earth setting. If you don’t have eight minutes to watch the whole thing, I recommend sliding up to the half-way point to see the Earth set: very cool!

Halloween in Japan

Just like Mexico is beginning to celebrate Halloween, I noticed much more Halloween activity here in Kumamoto this year. Most of it seem to have the commercial angle. Most of the convenience stores have a Halloween corner when you walk in. Our favorite cake shop was all decked out in decorations and most of the cakes on sale had a Halloween angle. All the department stores I went to in the past month had Halloween cakes and food of some kind for sale. Even the ¥100 stores were selling something to play with or wear.

I did not see any full costumes being worn outside of any of the stores, but there was a local news report showing a Halloween parade downtown in the big shopping arcade. I saw a group of four students below my office having a picnic; they were trying on each others’ masks and having a fun time. Four of my students came to my office saying, “trick or treat,” and they got some of my stash of Hersheys dark chocolate—smiles all around.

I hope some of the commercial aspect wears off and people can enjoy the day dressing up as their favorite characters (or even teachers! :-) )

The San Diego Fires—2007

I have had a lot of people asking about the situation in San Diego. So far, things seem to be okay with all the people I know. There are a few sources I use to keep track of what is going on there. The good folks at Channel 8 have been providing updates and maps that are useful. The latest google mashup they have there is particularly useful. Since much of the trouble that concerns me is in the North County area, The North County Times has been a good source, too. And, if you can believe it, even the City’s homepage has some useful information.

To get an idea of the devastation, I’ll link to a couple of clips that have been shown around the world. First, a little background: when I was a high school kid, I drove a 1968 VW beetle. This was back in the day when all we had were radios to listen to (man, I miss good radio…). Every afternoon, after school, and after swimming or water polo practice, I would turn on the radio and listen to “The Cruiser” on KGB. Anyone who has spent any time in San Diego knows about Larry Himmel. In fact, I kind of met him in 1979 when—silly me—I tried to refuse selling him a beer when he walked into the main bar at the Hotel Del Coronado at 1:55 am, 5 minutes before California’s law prevents the sale of alcohol. One of the cocktail waitresses (would that be ‘prepared beverage waitperson’ these days?) said I should sell him a beer, so I did.

Anyway, he is a well-known guy in San Diego, reporting on human-interest stories and cracking jokes. Here is the video of his house burning down, covered by none other than himself (I saw this video in Japan on CNN and Fuji TV’s news):

Later, after the fire was just about out, he took a walk around his house:

Larry, our hearts are with you.

Vote on the Fate of Barry Bond’s Balls

The owners of two of the more well-known baseballs from the 2007 MLB season have put up polls on what to do with them. Barry Bonds first tied Hank Aaron’s record with home run number 755; choose that ball’s fate at endthedebate.com. Then Bonds broke the record with number 756; add your vote on that ball at vote756.com (you have until the 25th of September to vote). You can read more about the second ball in an article at Yahoo!.

Amakusa Research Project

Bridge to enter Amakusa, Kumamoto

There has been a push at work to connect better with the local community. The idea is to share ideas for research with those already doing similar work. I joined in on a trip this week to Amakusa, an island area south of Kumamoto connected by bridges and a system of ferries. The photo above is of the first bridge that connects the island of Kyushu to the first large island of Amakusa. The photo below is a view from that bridge.

View from bridge in Amakusa, Kumamoto

We first stopped at a junior high school where there is a group of four or so people who develop and produce foods made from octopus. We learned that they get a supply of 30-40 kgs. a day of octopus, from which they make octopus ‘steak,’ giant ‘takoyaki’ (a kind of savory ball made from dough, vegetables, and seasonings), and other dishes. These products are then sold at the local souvenir shops. We sampled some of the octopus they use, and it was very tasty.

We next went to one of the local offices where the archives of Amakusa are kept. There was a long hallway where photos from various local events of the 20th and 21st centuries were hung on the wall. We then toured some of the rooms where the archives are stored. We did not really get to see any of the materials since they were all in boxes. Another missed opportunity was that the PR materials that were given to us were mainly photos of boxes. I think in the future some examples of the kinds of materials stored there would be enlightening; otherwise, it was a waste of copy paper.

From there we moved to Amakusa Airport where we learned about Amakusa Airlines’ business. Amakusa Airlines has one plane traveling: Amakusa to/from Kumamoto, Amakusa to/from Fukuoka, and Kumamoto to/from Matsuyama. We learned that their business has grown steadily over the years and that most of the passengers are business people.

We then went to Tomioka Castle which was fought over during the Shimabara Rebellion, but was destroyed in 1670 during the Shogunate period. The current site was rebuilt in modern times. The dark rocks below are the original rocks used to build the castle; the lighter ones were shaped for the reconstruction.

Tomioka Castle, Amakusa, Kumamoto

Here is a shot of what they found when they dug out the site. You can see that the castle was rebuilt with new walls.

Original Wall at Tomioka Castle, Amakusa, Kumamoto

I am a big fan of the coast in Amakusa. I would have to guess that I did about 50 dives at Myoken ga Ura (along the west coast of Amakusa) in the period from the summer of 1994 to the summer of 1998. I did not get many chances for a good shot, but this one is typical of the west coast:

We continued south and went to Oe where many Christians lived (and still live) before, during, and after Japan was closed to the West. Nagasaki’s Shimabara and Amakusa are so close that they share a lot of history. Here’s a shot of Oe Catholic Church:

Oe Catholic Church, Amakusa, Kumamoto

and one of Sakitsu Catholic Church:

Sakitsu Catholic Church, Amakusa, Kumamoto Sakitsu Catholic Church, Amakusa, Kumamoto

Both were destroyed during the Shogunate period and were rebuilt in the 20th century.

The day finished up at a nice Japanese Inn where the University members were joined by some of the workers of Amakusa City and Kumamoto Prefecture. I got to meet Mayor Yasuda of Amakusa City, a very friendly person. Amakusa City turns out to be a sister-city with Encinitas in San Diego. What a coincidence! Moonlight beach may just be the beach I have visited the most.

If you are planning a trip to the Kumamoto area, make sure you plan some time for an Amakusa trip. You will be glad that you did.

The Kiyo Masako Festival

There’s a festival held here each year for the shrine next to Kumamoto Castle. We went up to the shrine at first. We were more than an hour early, and it was blazing hot, so we headed back down the hill. The group above show some children playing taiko (Japanese drums). I’ll let the videos do the talking, but I have to say I had a major case of operator-error that day! My favorite one had a series of four taiko groups, including one with women and another with young children. They all sounded great! For some reason, when I got home, the two videos I has taken of the groups were not to be found on my camera… Boo hoo!

These men are dressed as Shito priests:

Some of the mikoshi (I guess ‘float’ works here) were carried:

Others were on wheels:

Some groups were small, and some had many members. This one seemed to be a blend of two:

This group was working all the way down the shopping arcade:

Check out the festival next time you’re in town during the end of July…

Tacos de Pollo de Jay de Japón

Tacos de Pollo de Jay de Japón

These were dinner tonight. In Japan, it’s not exactly easy to make tacos the way I like them, but I do the best I can. These were made with corn tortillas which were produced in Germany. How weird is that? Tacos made by an American in Japan, using mostly Japanese ingredients, except the corn tortillas which came from Germany. Boy were they tasty. I think the key was the thigh meat I used. The meat I picked out is a local specialty here. It was very tender and juicy, especially after I grilled it on my iron-cast grill from Daiei. Mmmmm…