There has been a push at work to connect better with the local community. The idea is to share ideas for research with those already doing similar work. I joined in on a trip this week to Amakusa, an island area south of Kumamoto connected by bridges and a system of ferries. The photo above is of the first bridge that connects the island of Kyushu to the first large island of Amakusa. The photo below is a view from that bridge.
We first stopped at a junior high school where there is a group of four or so people who develop and produce foods made from octopus. We learned that they get a supply of 30-40 kgs. a day of octopus, from which they make octopus ‘steak,’ giant ‘takoyaki’ (a kind of savory ball made from dough, vegetables, and seasonings), and other dishes. These products are then sold at the local souvenir shops. We sampled some of the octopus they use, and it was very tasty.
We next went to one of the local offices where the archives of Amakusa are kept. There was a long hallway where photos from various local events of the 20th and 21st centuries were hung on the wall. We then toured some of the rooms where the archives are stored. We did not really get to see any of the materials since they were all in boxes. Another missed opportunity was that the PR materials that were given to us were mainly photos of boxes. I think in the future some examples of the kinds of materials stored there would be enlightening; otherwise, it was a waste of copy paper.
From there we moved to Amakusa Airport where we learned about Amakusa Airlines’ business. Amakusa Airlines has one plane traveling: Amakusa to/from Kumamoto, Amakusa to/from Fukuoka, and Kumamoto to/from Matsuyama. We learned that their business has grown steadily over the years and that most of the passengers are business people.
We then went to Tomioka Castle which was fought over during the Shimabara Rebellion, but was destroyed in 1670 during the Shogunate period. The current site was rebuilt in modern times. The dark rocks below are the original rocks used to build the castle; the lighter ones were shaped for the reconstruction.
Here is a shot of what they found when they dug out the site. You can see that the castle was rebuilt with new walls.
I am a big fan of the coast in Amakusa. I would have to guess that I did about 50 dives at Myoken ga Ura (along the west coast of Amakusa) in the period from the summer of 1994 to the summer of 1998. I did not get many chances for a good shot, but this one is typical of the west coast:
We continued south and went to Oe where many Christians lived (and still live) before, during, and after Japan was closed to the West. Nagasaki’s Shimabara and Amakusa are so close that they share a lot of history. Here’s a shot of Oe Catholic Church:
and one of Sakitsu Catholic Church:
Both were destroyed during the Shogunate period and were rebuilt in the 20th century.
The day finished up at a nice Japanese Inn where the University members were joined by some of the workers of Amakusa City and Kumamoto Prefecture. I got to meet Mayor Yasuda of Amakusa City, a very friendly person. Amakusa City turns out to be a sister-city with Encinitas in San Diego. What a coincidence! Moonlight beach may just be the beach I have visited the most.
If you are planning a trip to the Kumamoto area, make sure you plan some time for an Amakusa trip. You will be glad that you did.
a couple of weeks ago. To start off, if you answer yes to both of the questions above, then you should check out this book. It has easy-to-understand, practical instructions, with an emphasis on safety, for kids aged 4 and above. I like the fact that all of the recipes (some modifications will be in order as the kids get older) can travel through the lifetime of the cooks. So far we’ve had the Middle Eastern Rice Bowl and one of the pizza recipes modified a bit (for last night’s Super Bowl). Yumm-o!
