These were dinner tonight. In Japan, it’s not exactly easy to make tacos the way I like them, but I do the best I can. These were made with corn tortillas which were produced in Germany. How weird is that? Tacos made by an American in Japan, using mostly Japanese ingredients, except the corn tortillas which came from Germany. Boy were they tasty. I think the key was the thigh meat I used. The meat I picked out is a local specialty here. It was very tender and juicy, especially after I grilled it on my iron-cast grill from Daiei. Mmmmm…