For the second time since I arrived, the Food and Health students invited me to a meal. The first time, the second-year students invited me, and it was free. This time it was the third-year students, and they charged ¥300.
There was plate of cold, sliced pork with tomatoes, wakame, and cucumber; a small, but plentiful portion of rice; miso soup; a soy bean dish; and a jelly desert made of oranges. The menu said it was 667 calories. Nice job!